I had the privilege of following Chef Taylor and Fran Montgomery for the day as they prepared warm meals made with the highest quality, freshest ingredients and served them to families devastated by Hurricane Helene. As of now, they've served over 6,000 people and have a goal to raise $15,000 to continue their efforts by serving Christmas dinners to those still trying to rebuild.

To learn more or to donate visit https://givebutter.com/holidaymealsforWNC